Tristan Hazell lives and works in the shadow of the Westway on Portobello Road. What follows is a collection of observations, reviews, social comment, fiction, poetry, art criticism and more. Much of it is fiction and some of it will offend someone somewhere, I hope.

Wednesday, June 15, 2016

The Chipping Forecast. W11.

A new arrival on all Saints Road. W11.




They say: A brand new, fish & chip restaurant and take away in the heart of Notting Hill.
Serving the finest quality fresh Cornish fish deliciously fried in beef dripping.
Fish & Chips is a British institution and here at The Chipping Forecast we've searched the caves and coves of Cornwall in order to find fisherman using traditional techniques to land the finest, sustainably caught fish our waters can offer. Each delivery of fish we receive, can be traced back to the boat and to the fisherman who landed the catch (many of whom are pictured on our restaurant walls). We guarantee from hook to Hill within 48 hours!

Our accompanying chunky chips are tripled cooked in traditional beef dripping for an unbeatable taste. Alongside Fish & Chips we'll also be serving popular homemade favourites such as a rich fish pie, salmon fishcakes and prawn cocktail together with a range of seasonal specials.
We're thrilled to announce ex Barnsley House and Village Pub Chef, Graham Grafton, will be joining us as our Head Chef and working his culinary magic in our shiny new kitchen.


I shall be trying it out over the next couple of weeks and will report.

Details HERE

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