WARNING. This post may go beyond the realm of good taste.
From Rusty McGlint's soon to be published 'Christian Creationist Feminist Vegan Cookbook'.
As a transgender feminist Vegan I am often asked about acceptable alternatives to pork products. After much consultation with fellow feminists, Chief Rabbi's, Vicars and hippy mothers I can safely say that this recipe answers the breakfast needs of all vegetarians and Vegans.
It is important to point out that as a creationist I absolutely believe that Man was created separately from all animals and stands alone as a class; human flesh is therefore safe from all vegetarian/Vegan rules.
It is easy to make; look up any black-pudding recipe, substitute human blood for pigs blood and spare adipose tissue ( cleverly recycling the by-product of liposuction) for the fat. Hippy Earth Mothers will find this a delicious and simple way of cooking that placenta.
There are many non-animal sausage tubes on the market which are perfectly good for stuffing the mixture into but I prefer to use the tube bits of the placenta, which I tightly stuff before forming into a neat vagina shape.