Thursday, 25 March 2010

salt on chinese food.

Why has no one done this before.

Eating my sad bloke meal for one from a local supermarket (I will not advertise); chicken chow mein if you must know. I thought there was something missing, something that soy sauce could not provide.

I sprinkled on a little salt.

My last remaining taste bud exploded in a cacophony of exultant delight. I was gobsmacked.

Tomorrow I shall try tomato ketchup with spring rolls.

This must be what they call 'fusion'.

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